Shredded pork tostadas with mashed potatoes recipe

Ingredients

• 2-lb pork shoulder roast
• 2 cups vegetable stock
• Salt and pepper to taste
• 3 large russet potatoes, peeled and cut into pieces
• 1 cup sharp shredded cheese
• 12 tostada shells
• 1 red bell pepper, diced
• 1 bunch green onions, chopped
• 2 cups shredded lettuce
• 1 cup diced tomatoes
• Hot sauce

1. To make shredded pork, cut pork roast into 4 equal parts and place in Instant Pot. Pour vegetable stock over it and sprinkle with salt and pepper.
2. To make shredded pork, cut pork roast into 4 equal parts and place in Instant Pot. Pour vegetable stock over it and sprinkle with salt and pepper.
3. Remove lid and shred pork with a couple of forks. If needed, you can adjust cooking times longer to make sure pork shreds easily.
4. Remove pork and place potatoes into the drippings of the pork roast.
5. Place lid back on the Instant Pot and pressure cook on high for 5 minutes. Let the steam release naturally when finished.
6. Remove potatoes using a slotted spoon or strainer.
7. Place potatoes into a large bowl along with shredded cheese. Mash together. Adjust salt and pepper to taste.
8. To assemble tostadas, place a dollop of mashed potatoes followed by some shredded pork, sprinkling of diced red bell pepper, green onions, shredded lettuce, and diced tomatoes on top of a prepared tostada shell. Serve with your favorite hot sauce.