Shrimp and broccoli tempura recipe

Ingredients

• 1 (8-ounce) package soba noodles
• ¼ cup low-sodium soy sauce
• 3 tablespoons lime juice
• 2 tablespoons light brown sugar
• 2 cups all-purpose flour
• 2 cups seltzer
• ¼ teaspoon baking soda
• ¾ pound peeled and deveined large shrimp
• 3 cups broccoli florets
• 8 cups canola oil
• 2 scallions, sliced

1. Cook the noodles according to the package directions.
2. Whisk the soy sauce, lime juice, sugar, and ¼ cup water; set aside. Whisk the flour, seltzer, and baking soda. Dip the shrimp and broccoli in the batter. Heat the oil over medium heat until a deep-fry thermometer reads 360°F.
3. Fry the shrimp and broccoli in batches until golden. Serve with the noodles and soy-lime dip. Top with the scallions.