Shrimp and sausage with polenta recipe

Ingredients

• ½ pound andouille sausage, sliced
• 3 tablespoons olive oil
• 1 pound peeled and deveined medium shrimp
• 1 green bell pepper, sliced
• Kosher salt and black pepper
• 4 tablespoons unsalted butter
• 1 cup instant polenta
• ½ teaspoon chopped fresh oregano

1. Cook the sausage in the oil in a large skillet over medium-high heat until browned, 3 to 4 minutes. Add the shrimp, bell pepper, ½ teaspoon salt, and ¼ teaspoon black pepper and cook until the shrimp are opaque, 3 to 4 minutes more. Add the butter and cook until melted.
2. Cook the polenta according to the package directions. Serve with the shrimp mixture, sprinkled with the oregano.