Ingredients
- 3 tablespoons reduced-fat mayonnaise
- 4 tablespoons sugar-free peach preserves, divided
- 1/8 teaspoon plus ½ teaspoon salt, divided (optional)
- 1-¼ pounds 95% extra-lean ground beef
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 3 ultra-thin slices pepper-jack cheese, each cut into quarters (optional)
- 1 (12-count) package whole-wheat slider rolls, toasted
How to Make It
- In a small bowl, combine mayonnaise, 2 tablespoons peach reserves, and 1/8 teaspoon salt, if desired. Mix well and refrigerate until ready to use.
- Preheat grill to medium-high heat.
- In a medium bowl, combine ground beef, remaining peach preserves, onion powder, remaining salt, if desired, and pepper; mix well. Divide mixture into 12 equal amounts and form into 12 slider patties.
- Grill patties 4 to 6 minutes, or until no pink remains, turning them over halfway through grilling.
- If desired, place a piece of cheese on each slider about 2 minutes before burgers are finished cooking. When done, place each patty on a toasted roll and top with peach mayonnaise.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 370 kcal Calories from Fat: 90 kcal |
|
% Daily Value*
|
| Total Fat 10.0 g 29% |
Saturated Fat 2.5 g 13% |
Trans Fat 0.0 g |
Cholesterol 60 mg 20% |
Sodium 390 mg 7% |
carbohydrates 40 g 31% |
Dietary Fiber 40 g 105% |
Sugars 7 g 8% |
Protein 34 g 68% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |