Smoked salmon, yogurt, and radish tartine with chives recipe

Ingredients

• ¼ cup plain Greek yogurt
• 4 slices toasted dark rye bread
• 4 ounces sliced smoked salmon
• 2 radishes, sliced
• ¼ small red onion, sliced
• Chopped fresh chives, flaky sea salt, and lemon wedges, for serving

1. Spread the yogurt on the bread and top with the smoked salmon, radishes, and onion.
2. Serve topped with chives and sea salt, with lemon wedges on the side.