Spaghetti in red wine sauce recipe

Ingredients

• 12 ounces spaghetti
• 3 ounces pancetta, diced
• ½ onion, finely chopped
• Full-bodied red wine
• Salt and freshly
• ground pepper
• Olive oil
• Grated parmigiano or pecorino

1. In a skillet, warm 4 tablespoons of olive oil. Add the onion and pancetta and cook until the onion starts to soften. Season with salt and pepper, deglaze with 1 cup of wine, and cook until it evaporates.
2. Add the pasta to salted boiling water. Add 1 cup of wine and cook until the pasta is al dente. Drain, and add the pasta to the skillet with the pancetta. Add ½ cup of wine, and cook over high heat until the wine evaporates.
3. To serve, finish with a grinding of pepper, and sprinkle with cheese.