Sparkling peach-blueberry lemonade recipe

Ingredients

• 8 to 10 peaches, peeled and diced
• ½ pint blueberries
• 2 cups sugar
• 2 cups water
• 2 cups freshly squeezed lemon juice
• 4 cups sparkling water or club soda, chilled
• Peach slices, for garnish
• ½ pint blueberries, for garnish
• Lemon wedges, for garnish
• Mint sprigs, for garnish

1. In a large saucepan over medium heat, combine the peaches, blueberries, sugar, and water; bring to a boil. Cook until fruit is soft, stirring occasionally. Let cool slightly.
2. Using the back of a spoon, press and strain pulp through a fine-mesh sieve into a clean bowl. Discard pulp. Pour the liquid into a pitcher and add lemon juice and sparkling water. Serve lemonade in glasses over ice. Garnish with peaches, blueberries, lemon, and mint.