This easy-to-make and supertasty snack is sweet, salty, and so good you’ll forget you’re eating a superfood.
Ingredients
- 3 slices nitrate-free bacon, chopped into bite-size pieces
- 4 big handfuls kale, torn from stems
- 1 tablespoon (15 ml) apple cider vinegar
- ¼ teaspoon salt
- 2 or 3 drops liquid stevia
How to Make It
- In a large skillet over medium heat, cook the bacon until brown and crispy, 8 to 10 minutes.
- Add the kale and cook for 5 minutes, or until the leaves soften. Mix in the vinegar, salt, and stevia. Serve immediately or save in the fridge for a snack later on.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 45 kcal Calories from Fat: 28.8 kcal |
|
% Daily Value*
|
| Total Fat 3.2 g 9% |
Trans Fat 0.0 g |
carbohydrates 1.4 g 1% |
Dietary Fiber 0.6 g 2% |
Protein 2.9 g 6% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |