Tomato, corn, and red cabbage salad recipe

Ingredients

• 3 tablespoons fresh lime juice
• 2 tablespoons olive oil
• Kosher salt and black pepper
• ½ pound cherry tomatoes, halved
• 2 cups corn kernels (from 2 ears)
• 1 avocado, cut up
• ¼ head red cabbage (about ½ pound), thinly sliced
• 4 scallions, sliced

1. Whisk together the lime juice and oil; season with ½ teaspoon salt and ¼ teaspoon pepper.
2. Add the tomatoes, corn, avocado, cabbage, and scallions and toss to combine.