Veggie pie recipe

Ingredients

• 1 cup plain flour
• 1 cup self raising flour
• 1 cup vegan dairy free butter
• 7 baby potato es (peeled and chopped into small dices)
• 2 sweet potatoes (peeled and chopped into small dices)
• 3 carrots (peeled and chopped into small dices)
• 1 small scotch bonnet pepper (chopped)
• 1 medium onion chopped
• 2 teaspoons seasoning powder or equivalent
• ¼ cup sunflower oil
• ¼ cup almond milk

1. Pour oil into pot and place on medium heat.
2. Add chopped onions and pepper and fry for 2 minutes.
3. Add potatoes, carrots and seasoning powder to the pot and mix in.
4. Add ¼ cup of water and cook for 10 minutes, use a wooden spoon to mix every few minutes, then place aside after 10 minutes.
5. In a large bowl, mix flour and butter together with hands until a crumbly dough is formed.
6. Add ⅓ cup of water and knead together until dough is smooth and thick but not sticky or crumbly, then leave to rest for 10 minutes.
7. Preheat oven to 180°.
8. Use a rolling pin to roll out dough on a flat surface and use a pastry cutter to cut into medium round shapes.
9. Use a teaspoon to scoop out some filling and place in middle of cut dough.
10. Fold over dough and use the back of a fork to seal edges of the dough.
11. Repeat steps 9 - 11 for remaining dough and filling.
12. Place a baking sheet onto a baking tray and place the pies in the tray.
13. Mix almond milk and sunflower oil, then brush onto each pie to glaze it.
14. Place pies in the heated oven and bake for 20 minutes.
15. After 20 minutes remove from oven and place on a cooling rack. Serve as snacks.