Warm barley and caramelized mushroom salad recipe

Ingredients

• ¼ cup olive oil plus 2 Tbsp
• 2 lbs mixed mushrooms
• 5 cups cooked hulled barley
• 2 tsp chopped fresh sage
• ¼ cup fresh lemon juice
• ¼ cup olive oil
• Kosher salt
• Freshly ground pepper

1. In a large skillet, heat 2 tablespoons olive oil. Add ¾ pound of mixed mushrooms and cook over high heat, stirring, until golden, about 5 minutes. Transfer to a bowl. Repeat twice to cook all of the mushrooms, adding more oil as necessary.
2. Stir in cooked barley, sage, lemon juice and ¼ cup olive oil; season with salt and pepper. Serve warm or at room temperature.