These creamy, nutty tarts received our Test Kitchens’ highest rating. They’re easy and fast for every day, but because this dessert needs time to chill, it’s also a terrific make-ahead option.
Ingredients
- ½ (15-ounce) package refrigerated pie dough (such as Pillsbury)
- 1 (1-ounce) package sugar-free white chocolate instant pudding mix
- 1½ cups fat-free milk
- ¼ cup chocolate-hazelnut spread (such as Nutella)
- ¼ cup chopped hazelnuts, toasted
- Chocolate shavings (optional)
How to Make It
- Preheat oven to 450°.
- Roll pie dough into a 14-inch circle. Cut 4 (5-inch) circles from dough; press each circle into a 4-inch tart pan with removable bottom. Pierce bottom and sides of dough; bake at 450° for 12 minutes or until golden.
- While crusts bake, combine pudding mix and milk, stirring with a whisk for 2 minutes.
- Spread 1 tablespoon hazelnut spread over bottom of each warm crust. Spoon pudding mixture evenly over hazelnut spread in each crust. Chill in refrigerator 30 minutes or until ready to serve.
- Sprinkle tarts evenly with hazelnuts and chocolate shavings, if desired.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 200 kcal Calories from Fat: 97.2 kcal |
|
% Daily Value*
|
| Total Fat 10.8 g 31% |
Saturated Fat 2.8 g 14% |
Trans Fat 0.0 g |
Sodium 268 mg 4% |
carbohydrates 22.2 g 17% |
Dietary Fiber 0.8 g 2% |
Protein 3.1 g 6% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |