This is one of my favorite make-ahead meals. The ground meat can be combined with fresh or frozen stir-fry veggies, or you can use lean ground chicken or turkey and whatever leftover fresh or cooked vegetables you may have on hand. Chinese five-spice powder often contains a combination of cinnamon, star anise, nutmeg, ginger, and Szechuan peppercorns. You can prepare the turkey and rice filling ahead of time, place serving portions in a resealable plastic bag, freeze them, and reheat them for use in wraps at a later time, stuffed into a whole-wheat pita, or over brown rice for a delicious dinner.
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