Baked fennel with parmesan and thyme recipe

Ingredients

• 2 medium fennel bulbs, trimmed and quartered
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and freshly ground black pepper
• 2 tablespoons/30 g grated Parmesan cheese
• 1 teaspoon dried thyme, or 1 tablespoon fresh thyme leaves

1. Preheat the oven to 400ºF. Place the fennel in a small roasting pan, coat with oil and lemon juice, then season and scatter with the Parmesan and thyme.
2. Cover with foil and bake for 30 minutes, until soft.