Beef koftas with herby flatbreads recipe

In the week before Shrove Tuesday, in a little town called Bazas, southeast of Bordeaux, you might stumble across a rather bizarre bovine occasion, when cows bearing flowers and ribbons on their heads are paraded down the main street. But these aren’t just any old cows; they are the prized cult local breed Bazadais, known for the rich marbled fat running through the meat. The beef parade, which has been celebrated annually since 1283, culminates in a brilliant banquet with the Bazadais beef as the centerpiece. Inspired by this shared feast, my dish is a help-yourself affair; perfect for a get-together with friends.