Some people like their pimiento cheese mayonnaise-y, but I like just enough mayo to keep freshly grated, good-quality cheese clinging together for dear life. In this recipe, hints of fresh jalapeño, sweet onion, and garlic add zip, while cucumber slices and celery ribs make crisp, cool hosts for the spread. Use a vegetable peeler to remove strips of skin from the cucumber before slicing it into rounds to create a striking effect.
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