Blackberry Cheesecake Recipe

This dairy-free, no-bake cheesecake is creamy, delicious, and has the cream cheese–like texture you want in a cheesecake. It takes only about thirty minutes to make once all the ingredients are ready, but it does require some inactive time: one to two days to allow the cashews to ferment and four to six hours for the cheesecake to set in the fridge.