Blueberry jell o salad recipe

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  • Yield: 10 to 12 Servings


  • One 6- ounce box black cherry Jell- O
  • 2 cups fresh blueberries
  • One 16- ounce can crushed pineapple, drained
  • ½ cup sugar
  • One 16- ounce container sour cream
  • One 8- ounce package cream cheese, softened
  • 1 cup chopped pecans, toasted
How to Make It
  1. Prepare the Jell- O according to the package directions in a large bowl. Add the blueberries and pineapple. Pour into a 13 × 9- inch glass dish. Refrigerate until set.
  2. Combine the sugar, sour cream, cream cheese, and chopped pecans in a bowl; mix well to spreading consistency. Spread over the set Jell- O and refrigerate until ready to serve.

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