This delightful, slightly sweet, slightly savory cheese has the rich and distinct flavor of Brazil nuts along with a somewhat crumbly texture. I love to crumble it over a mixed green salad with pomegranate arils (seeds) or sliced green apple. It also tastes wonderful simply spread over green and red apple slices or on crackers. Brazil nuts are an excellent source of the mineral zinc, which is imperative to a strong immune system and a healthy prostate, and even helps to fight cancer. Getting your daily requirement of zinc never tasted so good.
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