Caramelized Sweet Potatoes with Smoked Sea Salt and Pecorino Recipe

I get an earthy, sweet, and nicely crusted effect by baking the sweet potatoes twice. This simple technique caramelizes the natural sugars. Smoked sea salt infuses the sweet potatoes with grilled flavor without grilling. Finish with Pecorino and you have big flavor that goes nicely with barbecue. Obviously, vegans will want to skip the cheese. But with or without, make sure you eat the whole potato, skin and all.