Cardamom Pear Crêpes with Macadamia Cream Cheese Recipe

One of my husband’s friends, a kind farmer named Greg, gave us a box full of pears he grew on his farm. Inspired by his sweet gesture, I made this recipe for brunch. Curtis went back for seconds … and thirds … and fourths. I’d say it was a hit. Of course, if you eat eggs, feel free to replace the flaxseed-water mixture or Ener-G-water mixture with 2 eggs.