Cashew Panna Cotta with Tropical Fruit Recipe

Panna cotta is a lovely custardlike Italian dessert made with heavy cream. Instead, I use cashew milk with gelatin. Cashews come from the tropics, so acting on the theory of food combinations that says “if it grows together, it goes together,” I decided to add tropical fruits. Finally, for reasons only known to my subconscious, I thought cilantro would do something nice by way of tying it all together.