Celery leek stir-fry recipe

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  • Yield: 4 Servings
  • Preparation Time: 10 Minutes
  • Cooking Time: 15 Minutes

Ingredients

  • 2 tbsp coconut oil
  • 1 tbsp butter
  • 11 oz (310 g) celery, cut diagonally into thin slices
  • 6 oz (170 g) leeks, thinly sliced
  • 1 tsp sea salt
  • Ground black pepper to taste
  • 2 tsp fresh thyme, finely chopped
How to Make It
  1. Heat the coconut oil and butter in a pan over medium heat until bubbling, add the celery and leeks and stir-fry for 10 minutes.
  2. Add the sea salt, pepper and thyme, stir well and continue to stir-fry for about another 5 minutes until the celery is crisp-tender.
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