This recipe comes Kalimantan, where it is usually made with free-range or kampung chickens. The sour tomatoes and lemon juice makes a delicious counterpoint to the sweet spiciness of the special sambal served.
Trending
- Crispy imperial rolls recipe
- Red ruby chestnuts in sweet coconut cream recipe
- Steamed sweet pumpkin custard recipe
- Clams with basil and shrimp chili paste recipe
- Grilled miso fish recipe
- Chicken wings braised in ginger and soy recipe
- Vegetables simmered in dashi and sake recipe
- Fried pork cutlets recipe
