This is one of my husband’s favorite cakes. When Michael was diagnosed with diabetes, I made a few adjustments so that he could still have an occasional slice for special celebrations. The diabetic-friendly additions of the brown sugar blend, sugar substitute, and nonfat yogurt cut down on the sugar and carbs without sacrificing flavor.
Trending
- Crispy imperial rolls recipe
- Red ruby chestnuts in sweet coconut cream recipe
- Steamed sweet pumpkin custard recipe
- Clams with basil and shrimp chili paste recipe
- Grilled miso fish recipe
- Chicken wings braised in ginger and soy recipe
- Vegetables simmered in dashi and sake recipe
- Fried pork cutlets recipe
