Coconut layer cake with coconut pastry cream filling recipe

This stunning cake is a complete showstopper for special occasions such as a wintry holiday party, a bridal shower, or a birthday bash. The coconut pastry cream filling can be made a day or 2 in advance to simplify the process. The cake layers can also be made in advance and chilled, which makes for easier handling and decorating. However, be sure to allow time to let the cake come back to room temperature before serving, because that’s when the flavor and texture are at their peak.