Coconut milk chai recipe

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  • Yield: 2 Servings
  • Total Time: 30 Minutes


  • 55 g fine shredded coconut (unsweetened)
  • 1 whole vanilla pod (optional)
  • ¾ teaspoon ground cinnamon
  • 4 cm piece ginger, peeled
  • 4 dates, pitted
  • 500 ml boiling water
How to Make It
  1. Place all ingredients in a high-powered blender and blend on high for a minute or two, until thoroughly combined.
  2. Let cool for 15 to 20 minutes.
  3. When the liquid is cool enough to handle, strain it through a fine muslin or nut milk bag; squeeze the contents to yield the maximum amount of liquid.
  4. Enjoy iced or reheat in a saucepan.

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