Curried chicken salad recipe

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  • Yield: 3 to 4 Servings
  • Total Time: 15 Minutes

Ingredients

  • ½ cup garlic “mayo”, slightly warmed
  • 1 teaspoon apple-cider vinegar
  • ½ lemon juiced
  • 2 teaspoons powdered turmeric
  • 1 teaspoon powdered ginger
  • ¼ teaspoon sea salt
  • 1 lb pastured chicken breast, shredded
  • ¼ cup chopped red onion
  • ¼ cup raisins
  • 2 tablespoons chopped parsley
How to Make It
  1. Combine the mayo, apple-cider vinaigrette, lemon juice, turmeric, ginger, and sea salt in a bowl and whisk to combine.
  2. Add the chicken breast, red onion, and raisins and stir. Serve garnished with chopped parsley.
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