Double Tomato-Caper Sauce with Chicken Recipe

Ingredients

• 1 medium onion, chopped
• 1 Tbsp olive oil
• 1 clove garlic, minced
• ½ cup finely chopped red sweet pepper
• 1 cup grape tomatoes (5 oz.)
• ½ oz sun-dried tomatoes, julienne-cut
• ½ tsp red wine vinegar
• 0.12 tsp. crushed red pepper (optional)
• 2 Tbsp chopped fresh basil
• 1 Tbsp capers, drained
• 2 sautéed skinless, boneless chicken breast halves

1. In a large nonstick skillet cook onion in 1 tsp. of the oil over medium-high heat about 3 minutes or until soft, stirring frequently. Stir in garlic; cook and stir for 15 seconds. Remove from heat. Stir in sweet pepper, grape tomatoes, sun-dried tomatoes, the water, vinegar, and, if desired, crushed red pepper. Coat an unheated 1-½ -quart slow cooker with nonstick cooking spray. Spoon tomato mixture into the cooker.
2. Cover and cook on low-heat setting for 4 hours or on high-heat setting for 2 hours. If no heat setting is available, cook for 3 hours.
3. Turn off heat. Stir in the remaining oil, basil, and capers. Cover and let stand for 15 minutes to blend flavors. Serve sauce over chicken.