Earthquake bread recipe

Quick breads are a lot like muffins, but in loaf form, and they make the perfect finishing touch to a breakfast or brunch spread. In this one, sorghum is the star and it makes for one incredibly flavorful loaf. Warning: this bread will crack and then sink dramatically in the center (hence the cheeky recipe title), which is common with quick breads and loaf cakes. All the better to pile it high with sweetened whipped cream or crème fraîche and some fresh fruit. If you can’t find sorghum syrup at your market, you can buy it online, or sub in the same amount of molasses.