Homemade mayonnaise has a milder and more neutral flavor than store-bought mayo plus, it’s so much healthier! You can personalize this basic mayo to your taste by adding finely chopped or roasted garlic or your favorite herb.
Ingredients
- 2 large egg yolks
- 2 teaspoons lemon juice
- 1 cup MCT oil or other neutral-flavored oil, such as macadamia nut or avocado oil
- 1 tablespoon Dijon mustard
- ½ teaspoon fine sea salt
Special equipment
- Immersion blender
Nut-free option
- Don’t use a nut-based oil
How to Make It
- Place the ingredients in the order listed in a wide-mouth, pint-sized mason jar. Place the immersion blender at the bottom of the jar.
- Turn the blender on and very slowly move it to the top of the jar. Be patient! It should take you about a minute to reach the top.
- Moving the blender slowly is the key to getting the mayonnaise to emulsify. Voilà! Simple mayo! Store in the fridge for up to 5 days.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 92 kcal Calories from Fat: 90 kcal |
|
% Daily Value*
|
| Total Fat 10 g 29% |
Trans Fat g |
carbohydrates 0.1 g 0% |
Protein 0.3 g 1% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |