Ingredients
- 12 thin slices mortadella or good-quality bologna
- 12 ounces goat cheese
- 12 fresh basil leaves
- 1½ cups marinara sauce, homemade or store-bought
- 1 tablespoon unsalted butter or coconut oil
How to Make It
- Lay the slices of the mortadella on a clean, dry work area. Spoon 1 ounce (about 2 tablespoons) of goat cheese in the center of each slice and lay a basil leaf on top of the cheese.
- Fold each mortadella over the cheese to form a square packet. Secure the edges with toothpicks, creating mortadella ravioli.
- Warm the marinara sauce in a saucepan over medium-low heat.
- While the sauce is warming, fry the ravioli: Heat the butter in a large sauté pan over medium-high heat. Fry each mortadella ravioli until the ravioli is slightly charred on both sides and the cheese is melted, about 6 minutes. Remove from heat and discard the toothpicks.
- our the warmed marinara sauce on a serving platter. Lay the fried ravioli on top and serve.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 677 kcal Calories from Fat: 500.4 kcal |
|
% Daily Value*
|
| Total Fat 55.6 g 159% |
Trans Fat 0.0 g |
carbohydrates 9.1 g 7% |
Dietary Fiber 0.8 g 2% |
Protein 34.7 g 69% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |