Ethiopian spicy chicken stew recipe

This recipe calls for spiced ghee (niter kibbeh) and berbere spice mix, so it requires a little preplanning. If you don’t happen to have any spiced ghee on hand, you can certainly make the stew with regular ghee. But the niter kibbeh and spice blend are great staples to have on hand. Once you’ve made them, authentic Ethiopian food on a weeknight is entirely achievable.