I can’t resist giving you the literal translation of Langues-de-chat: it’s ‘cat’s tongue’. I will leave you to imagine the silly games played by children in France. These finger biscuits work well served with a crème brûlée, vanilla ice cream or fresh fruit salad.
Trending
- Crispy imperial rolls recipe
- Red ruby chestnuts in sweet coconut cream recipe
- Steamed sweet pumpkin custard recipe
- Clams with basil and shrimp chili paste recipe
- Grilled miso fish recipe
- Chicken wings braised in ginger and soy recipe
- Vegetables simmered in dashi and sake recipe
- Fried pork cutlets recipe
