Baking cookies for Christmas is a longstanding tradition in the Alsace region, with many different variations all captured under the title bredele. Madame Geisert, who has been baking cookies for longer than she can remember, and now bakes them with her grandchildren, gave me a special lesson in fingerle. Traditionally, they are simply rolled in plain sugar to give them a crystal crust, but I like to roll mine in flavored sugars to give them an extra twist.
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