Five-Minute Broccoli Sauerkraut Recipe

While it takes at least a week to ferment, I call this “Five-Minute Broccoli Sauerkraut” because it takes only five minutes of preparation time. Even the busiest person can find five minutes to prepare this delicious and healthy sauerkraut. You use a package of broccoli slaw mix found in most grocery stores along with the flavor additions of red pepper and jalapeño. Add a brine, wait a week or two, et voilà! You can eat it over brown rice or noodles, atop salads, on sandwiches or wraps, as a side dish to increase your meals’ health factor, or even on its own.