Forest berries apple pie recipe

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  • Yield: 4 Servings


  • 9” in diameter pie crust (pastry shell)
  • 5 apples, peeled and chopped
  • 1 cup of blueberries
  • 1 cup of cranberries
  • 1 cup of sugar
  • 5 tbsp wheat flour
  • 5 tbsp of apple jam
  • 5 tbsp of hazelnuts, chopped
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • 3 oz unsalted butter
How to Make It
  1. Preheat the oven to 200˚-220˚ Fahrenheit and then coat the pie pan with the unsalted butter and place the pastry shell inside. Roast the hazelnuts for 10 min. until golden brown.
  2. In a saucepan, combine the apples, sugar, apple jam, flour, nutmeg and cinnamon and boil over low heat with the closed lid for 10 min. Mix in the blueberries and cranberries and cook for 5 min., stirring all the time.
  3. Spoon the mixture into the pastry shell and sprinkle the hazelnuts on top, bake for 50-60 min. to serve with the spray cream.

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