At the height of summer, I stock my freezer with fresh blueberries, raspberries, strawberries, and peaches. In the depths of winter, I love to revisit those bright summer tastes and textures with this simple, cozy cobbler.
Crust
- 4 ounces butter, softened
- ¾ cup sugar
- 1 egg, lightly beaten
- 1 cup flour
- 1 tsp baking powder
- ½ tsp baking soda
How to Make It
- Preheat the oven to 325 degrees.
- Scatter the fruit in an 8-by-8-inch baking dish. Combine the sugar and cornstarch and sprinkle over fruit.
- To prepare the crust, combine the flour, baking powder, and baking soda in a small bowl and set aside.
- In a medium bowl, combine the butter and sugar. Stir in the egg. Gradually add the flour mixture. The batter will seem quite stiff — somewhere between a heavy cake batter and a light biscuit dough.
- Drop the batter, one spoonful at a time, over the top of the fruit. The batter will settle into the fruit as it bakes.
- Transfer the cobbler to the oven and bake for 60 minutes, until the top is lightly browned and cooked through.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 223 kcal Calories from Fat: 72 kcal |
|
% Daily Value*
|
| Total Fat 8 g 23% |
Trans Fat 0.0 g |
Cholesterol 38 mg 13% |
Sodium 154 mg 3% |
carbohydrates 36 g 28% |
Dietary Fiber 2 g 5% |
Protein 2 g 4% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |