If you ate chicken in the past, you must have craved this dish at least once since you’ve made the switch to veganism. Our take on a classic fried chicken burger includes homemade seitan, breaded and fried until golden brown and crispy. It’s perfect. Add some lettuce and vegan mayo, and you’re already good to go. You can also add tomatoes, pickles, mustard, BBQ sauce, hot sauce, or whatever your heart (or stomach) desires.
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