Another example of a recipe that can fit into either section of this chapter; I chose Everyday Desserts since this is the kind of laid back baking that’s perfect for lazy summer weekends. Sure, there’s prep and measuring and baking, but it’s all gloriously fluid. There’s no need to stress over exact measurements a great reason to have the kids help with this one or even exact ingredients. If you can’t find perfectly ripe peaches or the season has passed entirely, use plums. Or apples. Or pears. Throw in some berries, too, if you’re feeling sassy.
The most important thing is to flavor the fruit with a little lemon juice and spice, and to add some flour as a thickener. And, of course, having a killer crisp topping is important, too. This one works with any fruit.