I’m all for anything that helps kids eat healthy foods, so I’ve given this crisp summer salad a silly name and a few sweet surprises. Adults are also welcome to indulge!
- Yield: 4 to 6 Servings
How to Make It
- To plump the raisins, cover with boiling water for about 5 minutes, then drain.
- Grate the carrots by hand or in a food processor with a grating blade. Transfer the carrots to a bowl, add the lemon juice and orange juice, and toss.
- In a small bowl, whisk together the sour cream, mayonnaise, sugar, and salt. Toss with the carrots. Mix in the raisins and diced fruit, and serve.
Serving Size 1
Nutritional Value Per Serving
Calories from Fat:
% Daily Value*
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years.