Grain-free honey cake recipe

Google+ Pinterest LinkedIn Tumblr +

This is an easy, Paleofriendly recipe that you are bound to love. It’s made with low-carb, healthy almond flour. It tastes amazingly like the original version but it’s grain-free.

  • Yield: 12 Servings
  • Total Time: 1 Hour 25 Minutes

Ingredients

  • 2 & ½ cups of almond flour, blanched
  • ½ tsp sea salt
  • 1 tsp of baking soda
  • 1 tbsp ground cinnamon
  • ¼ tsp ground cloves
  • ½ cup pure honey
  • ¼ cup palm shortening
  • 4 large eggs
  • ½ cup of raisins
How to Make It
  1. Combine cloves, cinnamon, baking soda, salt and almond flour in large sized bowl.
  2. Combine eggs, honey and shortening in separate bowl.
  3. Combine wet ingredient mixture into dry mixture. Add raisins and stir.
  4. Grease, then flour 8” spring form pan.
  5. Bake in 350F oven for 30 to 35 minutes.
  6. Remove from the oven. Cool for an hour. Serve.
Share.

About Author

Comments are closed.