Grilled romaine salad with tomato and corn tumble recipe

Hearts of romaine are the inner leaves of the elongated head of lettuce. They are smaller, sweeter, and a lighter green tending to yellow than the outer leaves. Despite their more delicate nature, they’re still sturdy enough to stand up to a grilling. Grilled lettuce is surprisingly good, too held over the coals just until it’s slightly charred and wilted.