Ingredients
- 2 small bell peppers, any color
- 1 cup shredded Gruyere cheese
- 2 tablespoons finely chopped parsley
- 1 medium clove garlic, minced
- 2 green onions, chopped
- 10 green olives, pitted and chopped
Optional/ Garnish
- ¼ cup whole leaf basil
How to Make It
- Preheat oven to 375°F.
- Cut off the tops of the bell peppers and remove the core and seeds. Rub the pepper with olive oil, place in a small Dutch oven, and roast for about 20 minutes. Allow to cool slightly.
- In a small bowl combine the minced garlic, green onion, parsley, and olives. Add the shredded Gruyere and mix well.
- Stuff each pepper with the cheese mixture.
- Transfer back to the oven and cook for an additional 5 minutes.
- Transfer to a serving plate, garnish with basil, and enjoy.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 461 kcal Calories from Fat: 333 kcal |
|
% Daily Value*
|
| Total Fat 37 g 106% |
Trans Fat 0.0 g |
carbohydrates 11 g 8% |
Dietary Fiber 3 g 8% |
Protein 22 g 44% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |