Ham & egg cups recipe

Ingredients

• ½ cup (50 g) mushrooms, finely chopped
• ½ cup (75 g) shallots, finely chopped
• 12 large eggs
• 12 slices ham

1. Preheat oven to 350°F (175°C).
2. Sauté shallots and mushrooms in skillet with butter.
3. Coat muffin pan with olive oil spray or other oil and place ham slices in cups. You may want to cut a sliver in each ham slice to allow it to fold over itself when placed in the round muffin cup.
4. Spoon out the sautéed mushroom/shallot mixture into each cup.
5. Crack individual eggs into the ham cups.
6. Cook for 15-16 minutes or until edge of ham is slightly crisp.