Ham & egg cups recipe

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  • ½ cup (50 g) mushrooms, finely chopped
  • ½ cup (75 g) shallots, finely chopped
  • 12 large eggs
  • 12 slices ham
How to Make It
  1. Preheat oven to 350°F (175°C).
  2. Sauté shallots and mushrooms in skillet with butter.
  3. Coat muffin pan with olive oil spray or other oil and place ham slices in cups. You may want to cut a sliver in each ham slice to allow it to fold over itself when placed in the round muffin cup.
  4. Spoon out the sautéed mushroom/shallot mixture into each cup.
  5. Crack individual eggs into the ham cups.
  6. Cook for 15-16 minutes or until edge of ham is slightly crisp.

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