Hoisin-glazed green beans recipe

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Tender-crisp green beans bathed in a sweet and spicy sauce an irresistable combination!


  • 1 tablespoon oil
  • 1 tablespoon minced garlic
  • 12 oz (350 g) green beans, ends trimmed, halved
  • 3 tablespoons hoisin sauce
  • 1½ tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 2 teaspoons Chili Garlic Dip or 1 red finger-length chili, minced
How to Make It
  1. Heat the oil in a wok over high heat until smoking. Add the garlic, stir-fry for 1 minute, then gently slide the beans into the wok and stir-fry for 2 minutes.
  2. Stir in the hoisin sauce, soy sauce, sesame oil, and Chili Garlic Dip. Continue to stir-fry for 1 to 2 minutes until the beans are cooked and tender-crisp.

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