My family likes a chilli and I love this version with lots of veggies. You can make it as spicy, or not, as you like and non-vegetarians can enjoy a slice of cornbread too. Sooooo delish!
Trending
- Crispy imperial rolls recipe
- Red ruby chestnuts in sweet coconut cream recipe
- Steamed sweet pumpkin custard recipe
- Clams with basil and shrimp chili paste recipe
- Grilled miso fish recipe
- Chicken wings braised in ginger and soy recipe
- Vegetables simmered in dashi and sake recipe
- Fried pork cutlets recipe