Beet chips have a lot more natural sugar than potato chips, but far fewer carbs. The food industry has made a pile by satisfying our lust for potato-chip crispness with “healthier” vegetables instead of potatoes. But there’s no need to shell out the big bucks for a few ounces of beet chips when you can make your own so easily and economically. Like the old commercial said, “Bet you can’t eat just one!”
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