By now you may have guessed that I’m a bit of a fermented foods addict. Eating fermented foods makes me feel great, and I love the delicious and unique flavors fermentation creates. After I started experimenting with fermented foods, I soon realized that it would be wonderful to enjoy more fermented desserts. I only indulge in sweets occasionally, but I knew I would feel better about doing so if they offered the health benefits of fermentation. When our friend Larry asked if Curtis and I would like to come by his place to pick cherries from the cherry trees in his yard, I immediately thought of the cultured black cherry ice cream we could eat afterward. You’re going to love this delightful recipe.
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